Nestled in the hills of Montespertoli, La Lombricaia is more than just a restaurant surrounded by the Tuscan countryside — it’s a place where genuine flavors meet the most authentic agricultural traditions. Among the undisputed stars of our kitchen is the organic extra virgin olive oil from Montalbino, served daily to enhance our dishes or simply enjoyed with Tuscan bread.
From Our Hills to Your Table: Montalbino’s EVO Oil
Our EVO oil is produced right here, from over 2,000 olive trees that surround the restaurant, cultivated with passion and according to certified organic methods. The Frantoio, Moraiolo, and Leccio del Corno varieties are hand-harvested and cold-pressed within 12 hours, preserving their fragrance and nutritional properties.
But there’s more: in recent years, the estate has taken a quality-driven approach, carefully selecting plots with high olive-growing potential to produce an oil that is even more elegant and full-bodied. The result is a well-balanced EVO, with fresh fruity notes and a pleasantly peppery finish — perfect for complementing every dish on our menu.
You can also purchase it directly at the restaurant or online via the Montalbino website to bring home a true taste of our land.
Tasting EVO Oil: A Full-Sensory Experience
UAn olive oil tasting is not only a delight for the palate but also a journey through the scents and flavors of Tuscany. Here’s how to fully appreciate it:
- Observe the color, which ranges from green to golden;
- Smell the aroma, rich in hints of almond, artichoke, and tomato;
- Taste slowly, noting the balance of sweetness, bitterness, and spiciness.
At La Lombricaia, we invite you to enjoy it in its purest form or as a key ingredient in our dishes: from seasonal soups and grilled meats to bruschetta topped with garden vegetables.
Olive Oil Routes: Other Recommended Producers
If you’d like to deepen your knowledge of olive oil, consider visiting other local mills in the area:
- Fattoria La Leccia – organic EVO oil from 4,000 trees, tastings and cellar tours;
- Tenuta Barbadoro – sustainability-focused, offering tastings of both oil and wine among the vineyards;
- Fattoria di Trecento – authentic experiences and direct contact with producers;
- Solaia Azienda Agricola – tours through olive groves and local product tastings;
- Frantoio Maggi – tradition and innovation combine for a bold, intense oil;
- Olivicoltori Associati Toscani – cooperative tastings and guided experiences.
At La Lombricaia, Every Dish Tells the Story of Our Land
Our organic EVO oil, the result of mindful and careful production, is an essential part of this story. Come discover it — breathe in the scent of the olive trees that surround us and taste the best of the Tuscan tradition.
👉 Book your table at La Lombricaia and experience the authentic flavor of Chianti.
