Nestled in the hills of Montespertoli, La Lombricaia is more than just a restaurant surrounded by the Tuscan countryside — it’s a place where genuine flavors meet the most authentic agricultural traditions.
If you’re looking for a sophisticated dish that blends tradition, innovation, and high-quality ingredients, this recipe is perfect for you. Handmade tortelli stuffed with pears and walnuts, served with a creamy Blu del Mugello sauce, celebrate Tuscan cuisine and will captivate your guests from the very first bite.
Whether you’re a food lover or simply curious to discover the secrets of truffles, book your lunch or dinner at La Lombricaia in Montespertoli now!
